This specialised course is designed to provide students with a broad range of pattiserie skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine skills required of a pastry chef. Students are also required to complete the necessary period of employment and workplace assessment in order to apply for Trade Recognition through Trade Recognition Australia.

The course includes Internship 1, a practical employment based placement in a commercial kitchen ensuring you gain the necessary on the job experience to meet course requirements. This employment placement is organised by the school and ensures all students are employed as a non-qualified pastry cook.

Australian citiziens or Permanent Residents are also provided a guaranteed employment placement at successful course completion.

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